Friday, August 17, 2012

Cool Treats

Chia Tea Slushies

2 Chia Teabags
1 1/2 cups of hot water
4 heaping tablespoons of sugar
2 large trays of ice or 3 smaller ones

Put teabags in water.  Steep 3 -5 minutes.  Add sugar. Stir until dissolved.  Put in freezer for 15 minutes.   Add all the ice and cold tea to blender and blend until smooth.  Stir as often as needed.


This is also great with green tea.  Have a different flavor tea that's your favorite?  Try it instead. We also make Chia and green tea ice creams.  We just adjust the number of tea bags and sugar to compensate for the lack of dilution from the ice cubes.  Yum! 


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