Pinterest

urbanfarmerseward.posterous.com

I have fallen in love with Pinterest.   

All the photo's in this post have come from there.   If you haven't been to Pinterest  I would highly encourage you to visit.  It's an amazing site that lets you upload pictures from your computer or from any site you visit that allows Pinterest to scoop it's pictures and I've yet to find one that doesn't.  That may change as more blog and web site owners realize their pictures are being scooped but for now any site you go to you can just hit a button you install on your link bar after you join and it pins the picture you want to your account on Pinterest.   It then becomes available for everyone else on their too.  Others repin your photo's to their account and you can repin theirs to yours.   

It ends up being a treasure trove of idea's for you.   I searched homesteading and came up with some great pictures.  You can go see them using the link in the sidebar or here.   I actually found some from A Tiny Homestead already on there.  For site owners it tells where the photo came from so it brings more people interested in what they are about to their site.   For people just looking for idea's it amazing.  I think it's a win / win.  It's free too.

If you are a site owner and you don't want your pictures showing up there, they to have code you can add to your page that prevents anyone with the pin it button from pinning your pictures btw.

lindycottagehill.blogspot.com

hgtv.com

Proper Pinterest etiquette is to always use the link back to original post when using a photo.   Cool huh?

Win/win for sure.

Classic White Pizza

Classic White Pizza

Pizza dough

1 cup any pesto you have on hand or can whip up

mozzerella

bake till done.... Enjoy!

Ok...this is my last recipe post for a while.   I've been doing a lot of baking / cooking lately on the rainy days we've had.   On the nice sunny days I've been outside working all day and when I come inside at night I'm hungry and too tired to do much cooking.   Pizza freezes and reheats so easily I've made quite a bit.   Sometimes a simple soup sounds good easy but I want more flavor so I made the croutons I posted a few days back to dress things up.  If I've been really tired a few pieces of jalapeno bread with a bit of butter has tided me over till morning when I'm refreshed and can make myself something more nutritious.   Hence all the recipe posts.

Now...  I'm off to tackle the greehouse / chicken coop.

I love the ease of having pizza for a meal.   It's something everybody loves, it's relatively easy, fairly inexpensive, can be dressed up or down, eaten hot, enjoyed cold or reheated quickly and easily.  What's not to like?

I spend a few hours every month or so in the kitchen making pizza dough to freeze.  When I want to make a pizza I just pull out some dough, let it thaw, roll it out and that easily I have a pizza crust.  The dough thaws very quickly so you can take it out in the evening and still have pizza the same night with just an hours notice.   Or you can take it out the day before and let it thaw in the fridge.   

• 
  Sunday Breakfast Pizza

pizza dough

2 -3 eggs 

1/4 cup milk

6 ounces shredded cheddar cheese

6 ounces shredded mozzerella cheese

6 - 8 ounces cooked sausage crumbled 

herbes de provence or dried basil and thyme (optional)

Parsley for garnish (optional)

Directions:

1. Preheat your oven to 400
   Roll out your pizza dough to about 1/4" thickness.  I have a pizza stone in my oven so at this point I put the dough on a pizza board that already has cornmeal on it to help it slide onto the stone.  If you do not have a stone you can just put the dough in a pizza pan or a cookie sheet.
   Make sure you have a little bit of a lip on the edge of your dough to keep the egg mix on it.  I make little dimples to help hold the egg as well.  Beat your eggs with the milk and pour this into the dough.   I use a spatula to cover the dough with it except the edge.   
   Mix the cheddar and mozzerella cheeses together.   Sprinkle evenly over the egg mix. 
   Next add your crumbled sausage  
   Finally sprinkle with herbes de provence and a bit of fresh parsley if you have it on hand
   Put in oven and let cook until your crust is done to your likeness.  Mine generally takes about 12 minutes.
   Enjoy!
   

Homemade Croutons

I love good croutons.  A while back my girl and I went to dinner at a restaurant, a rare occurrence anymore.   Both our meals included a trip to the salad bar.  As I looked over the offerings I could tell just by looking the croutons would be good and boy were they ever.   After finishing my salad I made the comment that I would come back again just for those croutons, they were that good.    

I have tried many store brands over the years and find most to be rather bland, offering up not much more than a bit of a crunch to whatever I am adding them to.   So I decided to try to duplicate the ones I  had at dinner out.  I've been making our own bread so with that as a base it would be an inexpensive way to dress up salads, soups and use as a savory snack.

I knew the ones I had were probably not baked but fried.  I had seen a friend make some that way once and decided to give that a go.  Hers were absolutely delicious too.

I let 2 baguettes dry out for a few days on the counter.   Cut them into appropriate sized pieces.  Where the baguette was too hard I popped it into the microwave for 25 seconds to soften it enough to cut up.

I heated up some olive oil to medium high in the cast iron fry pan and then added enough bread to cover the bottom of the pan a single layer deep.  I sprinkled heavily with dried basil, thyme, garlic and salt.  I turned them a bunch to cover all sides with oil and herbs and then let them sit to brown a minute without turning.  They brown quickly.   After browning as best I could on all sides I put that batch in a bowl and made another until all the bread was gone.   I was very heavy handed with the seasonings.

They came out deliciously.   I used them on a plain tomato soup that night.   I had left them on the counter in a bowl but because neither of us can pass without grabbing a couple I've bagged them in put them in the cupboard.     It's nice to have something on hand that can make something ordinary like tomato soup become something you crave.

My next batch is going to be seasoned with herbs de provence to go with homemade cream of broccoli  or cream of celery soup.   Yum.

Paper Anyone?

An Upcycled Lamp covered in pieces of handmade paper.

My name is Elizabeth and I am addicted to paper.   Yes, it's true.  I absolutely love scrapbook papers, handmade papers and interesting gift wrapping papers.  I love them all.  There is just so much you can do with paper and it's relatively inexpensive.  

I purchased this lamp at Goodwill for $1.60.   It was originally shiny brass and it was just the rounded upper portion.  Where the arrow is was the bottom. I needed a small lamp for my bedside table but wanted it more stable so I added an upside down terra cotta plant saucer to it to give it much needed stability using some gorilla glue.

Once the glue was dried I used the Golden High Solid gel to fill in the gap but you could just use caulk or whatever you have around. Next, I smeared the whole thing with regular gel matte and then painted it with beige acrylic paint from the  the craft section of Walmart.   I always have some on hand for small art projects.   When the paint was dried I took some handmade paper and torn it up.  I sprayed it lightly with water and just started placing it.  I used a few different papers.  One had some pieces of dried flowers in it but you can't see it in the photo's.   Very pretty though.   Then I punched some doodles out of an old book I bought for .25 at the library.  I will use it to make an altered book album for pictures eventually but the printed words on the punched flowers and doodles adds interest.  I had a bunch of tiny green stones for jewelery making and I added a few of those too.   I used some decoupage paste and put a thin layer of that all over it and let it dry.   If you don't have decoupage paste you can use gesso, gel medium or modge podge.   All of those can be bought at Michaels or JoAnn's or probably even Walmart.  While it was drying I cut some ribbon, doubled it and glued it to the front top of the shade, added a button and voila...I have a staple bedside lamp that is uniquely mine.

Steno pad covered with scraps of pretty paper

I am addicted to lists as well as papers.  I use inexpensive steno pads and cover them with scraps of paper, add an embellishment and some ribbon and I have something I enjoy making lists in.

Scrappy Walls!

sfgirlbybay.com

This picture came from the above blog but I love it!  I don't know what was used here but scrapbook papers, old wallpaper books, handmade papers etc. would all work great.