Thursday, August 12, 2010

Enjoying the bounty

Skillet of potatoes, onions, green peppers, tomatoes and jalapeno's cooked in olive oil with a bit of garlic

This is my favorite time of year where food is concerned.  I love going out to the garden to just start picking for an impromptu meal.   Browned potatoes with carmelized onions and peppers is always a favorite.  It reminds me of mornings on camping trips. 

Same as above with a yellow squash in it and few less tomatoes

These potato and veggie skillets always pair well with fresh scrambled eggs compliments of the girls


  1. Oh my goodness! That looks delish! In our family we call it "comfort food". Just good old down home cookin'. Your combination of ingredients is a bit different than mine. I think I may try yours.

  2. Perfect name for it - comfort food! You'll have to share your list of ingredients sometime. I am always looking for new combinations.

  3. I totally agree with you. Going out to the garden and picking veggies and immediately cooking them. Doesn't get better than that. Tastes amazing!


Related Posts with Thumbnails